Bag of Bread (VG*) - 6.95

Fried Olives, Garlic, Lemon Zest (V) - 5.0

Duo of Crostini (ask your server for today’s flavours - 8.0

Pressed Potato Terrine - Cacio Pepe Sauce, Grated Lemon, Grana Padano (GF) - 8.25

Bruschetta - Stracciatella, Green Peas, Mint, Romaine, Black Pepper (GF*, V) - 9.5

’Nduja Scotch Egg - Basil Aioli, Mixed Leaves, Lemon and Mustard Dressing - 11.0

Polenta Fries - 24 Month Aged Parmesan, Garlic Aioli, Chives (GF, V*) - 9.75

Caprese Arancini - Mozzarella, Sun-dried Tomato Tapenade, Balsamic, Basil (V) - 11.5

Scallops - Roe Bisque, Pea Puree, Smoked Chilli, EVOO (GF) - 12.5

Confit Beef Tomato - Balsamic, Buffalo Mozzarella, Pangrattato, Rosemary (GF*, VG*) - 9.5

Cannelloni - Pork and Beef Bolognese, Marinara, Bechamel, Basil Oil - 17.5

Tagliolini - Arrabbiata, Confit Tomato, Chilli Oil, Grana Padano, Chives (GF*/VG*) - 16.5

Lamb Ravioli - Spinach, Lamb Jus, Shallot Petals, Mint - 19.0

Cauliflower Conchiglie - Roast Florets, Caramelised Cauliflower, Chive Aioli, Micro Herbs (GF*, V)- 18.0

Ravioli Carbonara - Guanciale, Black Pepper, Egg Yolk, Grana Padano - 18.0

Mushroom Cannelloni - Roast Garlic Bechamel, Mushroom Duxelles, Leek Ash, Chives (V) - 18.0

Pasta alle Vongole - Clams, Garlic Butter, Lemon, Parsley (GF*) - 19.5.0

Beef Rigatoni - Braised Beef Short Rib, Tomato, Grana Padano, Basil Oil, Chives (GF*) - 21.0

Conchiglie - Vodka Sauce, ‘Nduja, Stracciatella, Chilli Oil, Chives (GF*/V*) - 18.0

Steak Frites - 6oz Flank Steak, Fries, Cacio e Pepe (GF*) - 24.0

Green Salad - Green Leaves, Lemon Dressing, Herbs (GF/VG) - 5.5

Hot Honey Bread - Nduja Butter, Toasted Chilli Flakes, Cheese, Hot Honey (V) - 7.0

Caesar Salad - Guanciale, Caesar, Pangrattato (GF*) - 7.0

Nduja Potatoes - Crispy Torn Potatoes, ‘Nduja Mayo, Grana Padano, Basil Oil (GF) - 7.0

Parm Potatoes - Crispy Torn Potatoes, Garlic Butter, Grana Padano (V*, GF) - 7.0

Garlic Bread - Garlic and Herb Butter (V) - 6.5 (Add Cheese for 0.5)

DESSERT