BREADS & SNACKS
Nocellara Olives (VG) - 4.0
Whipped Feta Dip - Spring Onion, Chives, NOVA Crisps (V) - 6.0
Bag of Bread - Whipped Butter, Sea Salt (VG*) - 6.5
SMALLS
Pressed Potato Terrine - Cacio Pepe Sauce, Grated Lemon, Grana Padano (GF) - 7.75
Roast Red Pepper and Aubergine Dip - Confit Garlic, Toasted Chili Flakes, Cold Pressed Rapeseed, Basil (VG, GF*) - 8.75
Whipped Ricotta - Kale Pesto, Lemon, Almonds, Basil Oil, Micro Greens (V, GF*) - 8.75
Nduja Glazed Wings - Honey, Parsley, Young Buck Mayo (GF) - 9.75
Chicken Alfredo Arancini - Grana Padano, Lemon Aioli, Parsley - 11.0
Bruschetta - FERA Sourdough Baguette, Heirloom Tomatoes, Vinaigrette, Black Pepper, Pea Shoots (VG, GF*) - 9.0
Ham Hock Croquettes - Honey Mustard, Grana Padano, Pickle - 9.75
Crispy Squid - Garlic, Lemon, Black Pepper, Chilli Oil, Squid Ink Aioli (GF) - 11.0
PASTA
Cannelloni - Goats Cheese, Charred Spring Onion, Marinara, Mozzarella, Basil (V) - 16.0
Tagliolini - Arrabbiata, Confit Tomato, Chilli Oil, Grana Padano, Chives (VG*/GF*) - 16.0
Mushroom Rigatoni - Chestnut Mushrooms, Salsa Di Noci, Caramelised Onion Puree, Grana Padano, Donegal Rapeseed, Chives (V, GF*) - 17.0
Pappardelle - Confit Duck, Caramelised Onion, Stock, 24 Month Parmesan, Parsley (GF*) - 18.0
Beef Rigatoni - Braised Beef Short Rib, Tomato, Grana Padano, Basil Oil, Chives (GF*) - 19.5
Ravioli Carbonara - Guanciale, Black Pepper, Egg Yolk, Grana Padano - 17.5
Fettuccine - Portavogie Prawn, Garlic, Pickled Chilli, Chilli Oil, Parsley (GF*) - 19.5
Conchiglie - Vodka Sauce, ‘Nduja, Stracciatella, Chilli Oil, Basil (V*, GF*) - 16.5
Gnocchi - Sea Bass, Corn Veloute, Torched Tomatoes, Basil Oil, Nasturtium Leaves (GF) - 19.0
Chicken Parmigiana - Marinara Sauce, Mozzarella, Green Salad, Cold Pressed Rapeseed, Chives - 19.0
SALADS
Caesar Salad - Baby Gem, Crispy Bacon, Anchovies, Crouton, Grana Padano (GF*) - 12.0 (Add Chicken +3.0)
Caprese - Stracciatella, Heirloom Tomatoes, Kale Pesto (V) - 12.5
Summer Salad - Charred Peach, Mixed Leaves, Prosciutto Ham, Stracciatella (V*, GF) - 12.5
SIDES
Green Salad - Green Leaves, Lemon Dressing, Herbs (VG, GF) - 5.5
Tomato and Mozzarella - Fresh Basil, Red Wine Vinaigrette (V, GF) - 6.5
Hot Honey Bread - Nduja butter, Toasted Chilli Flakes, Cheese, Hot Honey (V) - 7.0
Courgette Fritti - Lemon Aioli (V, GF) - 6.5
Nduja Potatoes - Crispy Torn Potatoes, ‘Nduja Mayo, Grana Padano, Basil Oil (GF) - 7.0
Parm Potatoes - Crispy Torn Potatoes, Garlic Butter, Grana Padano (V*, GF) - 7.0
Garlic Bread - Garlic and Herb Butter (V) - 6.5 (Add Cheese for 0.5)